Gingerbread delights in the heart of Strasbourg

On Thursday, January 18th, the class and I went to a gingerbread tasting in Strasbourg. We tried a variety of different treats ranging from sweet to spicy. All of which was very savoury and delicious. I enjoyed the speakers level of information on the bread, giving the class and I a detailed overview of the different types and their meanings, as well as adding which ones were the locals favourites.

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My favourite thing that was shared, was these amazing chocolate eggs. They were decorated and coloured to look as if they were real eggs, but when I first bit on one, I was blown away with the rich and full flavour. I knew I had to buy some, following the conclusion of the tour.

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